The street food festival of Rec.0

Rec.0 is also gastronomy. Each edition, fashion and culture mix with the Street Food festival, which has more than 40 food-trucks and pop-up bars, specially selected to represent, through a hundred proposals, the different cultures and tastes. Each food-truck brings some new value in gastronomy and, together, they form an attractive gourmet ensemble that completes the Rec.0 visitor experience.

This was the gastronomic circuit of the last edition that was held from 10 to 13 May 2023. Coming soon the gastronomic circuit of the next edition in November!

Street Food

At Rec Stores you will find all kinds of gastronomic proposals for all tastes distributed throughout the circuit. In this edition, the association Km0 Slow Food Catalonia has joined Rec.0 to promote the Slow Food philosophy. Some of the pop-up restaurants with the Slow Food label present at the next Rec.o will be: La Calma, Entre2mons, Sabor a Pirineo, Celler dels Joglars, Fileteand, Tarambana Bus and Happy Foods.

In addition to the food trucks and pop-up bars, the spaces Estrella Damm, official sponsor of the Rec, Fever-Tree, Sant Aniol and Pla de Morei. Welcome and good luck

More than 40 gastro points

At Rec Street Food, all the food trucks are carefully selected so that in every zone on the Rec.0 circuit, you'll find quality culinary ideas for all tastes. Crepes, gourmet hamburgers and dishes for vegetarians, vegans and coeliacs are just some of the gastro offers this year.

Culinary suggestions

Cuisine on wheels is characterized by culinary suggestions inspired by world cooking, made from local, top-quality products.

Sponsors’ sites

In this new edition of Rec.0, Estrella Damm has a bar where beers and soft drinks will be served and one Star will be given away for every purchase ticket over €40. We also have the space for Fever-Tree tonics and mixers; with the space Celler Pla de Morei, where wines produced by Km0 will be served, and the waters of Sant Aniol that will accompany the festival.

Pla de Morei Winery

Wine

Pla de Morei Winery offers wines made with indigenous and international varieties very well adapted to our land.

· Anoia winegrowers

· Organic Viticulture from day one

· Commitment to the territory, family heritage and unique landscape.

· Agroforestry management of the environment; landscape mosaics that protect from the advance of fires, dividing the forests with vineyards and fields

· Proximity product

Pati Vila
Sant Aniol

Aigua

The natural mineral water of volcanic origin will be in Rec.0.

In the Girona region of La Garrotxa, more than 115 meters deep, is the Sant Aniol spring. A slope nestled in a place of sedimented lava and volcanic rock, which makes Sant Aniol water of great purity and excellent qualities.

Zona Museu
Estrella Damm

Cervesa

The beer of Rec.0

During the days of the Rec you will find two Estrella Damm bars. One in the Museum Area and one in Pati Vila Area. For each purchase ticket over 40 Euros you will have a free beer.

Museu Area and Pati Vila
Fever-Tree

Gintònics i combinats

Fever-Tree is the brand of premium tonics and mixers born with a very clear premise: if ¾ of your combination is the mixer, choose the best.

For this reason, Fever-Tree makes all its tonics and mixers with the best ingredients of natural origin, without artificial sweeteners or preservatives.

It is the leading brand of mixers recommended by the best bartenders and cocktail bars in the world, according to the list of The Drinks International.

Pati Museu

Rec.0 Gastronomy

Hechapati

ECO beef and lamb burgers

Vegetarian, Vegan and Gluten-Free options

La Misteriosa: beef burger from the Pyrenees with onion and goat cheese
(Hidden inside the meat!), lettuce and tomato.
La Clásica: 100% beef burger from the Pyrenees, lettuce and tomato (cheese optional).
La chaiona: ecological lamb burger from the Pyrenees, mushroom sauce, crispy onion, lettuce and
tomato
Nuestra Vegana: homemade hamburger, served with vegan cheese, onion
crispy, Seco del Pirineo tomato sauce and lettuce.
Nachos with cheese and Pico de Gallo
Roasted potatoes with aioli and “mojo Picón” sauce (vegan)
We have gluten-free bread and vegan cheese!

Zona Pati Vila

 
La Calma

Sandwiches and dishes with Garriga sausage

Gluten Free Options
Km0 Slow Food Catalunya

Sausage sandwich, Viennese bread and Can Nualart oil.

Buti calçotada, sausage, Bressol de la Garriga calçots and Beliver sauce.

The classic, sausage with beans from Bressol de la Garriga.

Buti brava, sausage, potatoes from Agrobotiga and Chitxo de la República sauce.

Les Braves, fries with salsa brava.

Carrot Cake, carrot cake.

 

Zona Pati Vila
Entre dos mons

Rice, fish and seafood from Palamós

100% Gluten Free 
Km0 Slow Food Catalonia

Boat sailor rice.
Fish from Palamós.
Wild fish ceviche.
Fried white shrimp.
fried fish
pisco sour

Zona Pati Vila
The Veggie Point

100% vegan cuisine

100% Vegan Cuisine and Gluten Free Options

Our XL pita.
Veggie enchilada.
Combined dishes.
Hummus of different flavors and colors.
Buddha Bowls.
Tacos.
Nachos.
Zucchini Pasta with raw vegan Pesto.
Vegan and gluten-free desserts.
Vegan ice creams.
Homemade lemonade and smoothies.

Zona Sol-Rec
Xoco Creperie

Crepes dolces i salades

Vegetarian options

Sweet crepes
sugar
Sugar, lemon and cinnamon.
Nutella
Nutella and white chocolate.
Nutella and cream.
Nutella, cream and nuts.
Nutella and coconut.
Nutella and banana.
Nutella and strawberries.
Nutella, banana and strawberries.
Dulce de leche
condensed milk
Strawberries and condensed milk.
Burn Lotus
Kinder and white chocolate.
Kinder and Nutella.
Honey with nuts
White chocolate.
Black Chocolate

Savory crepes
cheese
Sweet ham and cheese.
Sweet ham and brie.
Iberian ham and cheese.
Iberian ham and goat cheese.
Sobrasada and brie.
Goat cheese, walnuts and honey.

Crepes pizza
MARGARITA, tomato sauce, cheese and oregano.
HAM, tomato sauce, sweet ham, cheese and oregano.
IBÉRICA, tomato sauce, Iberian ham, cheese and oregano.
PEPPERONI, tomato sauce, pepperoni, cheese and oregano.
Water, soda, beer, coffees.

 

Zona Placeta Granotes
Tarambana Bus

Gastronomia d’entorn

Vegetarian and Gluten-Free Options
Km0 Slow Food Catalunya

To share a meal at Tarambana is to share the commitment to local gastronomy, con
nuestro campesinado and local livestock with local, ecological and seasonal products.
So, also with the country, with the culture and traditions.
The bravas of Tarambana.
Briuados (stuffed brick pasta originally from Morocco) with curry chicken, caramelized onion and
Goat cheese from Can Bordoi.
Coca del oven Domènech with vegetables from the gardens of 3 soils.
Brown rice from Estanque de Pals sautéed with vegetables and fried egg from Tavella.
Beef burger from La Soleia farm stuffed with goat cheese from Can Bordoi.
Pork ribs cooked on the grill at a low temperature with sauce.
Vegan burger with legumes and trumpets of death or beetroot.
We have gluten-free bread.

 

Museum area
Amai Porn Food

Tapas de autor

Vegetarian and Gluten-Free Options

Nachos, Catalan cheeses, guacamole and pico gallo.
Burrata, tomato textures and rare leaves.
Oysters (bloody mary, ponzu.
Red tuna tartare, ponzu and avocado.
Organic veal steak tartare by amai.
Paobao pulled chicken, pepino and arugula.
Crunchy sweet and sour gyozas of Duroco pork and vegetables.
Trufado sandwich, acorn ham and maida.
Free range chicken fingers and gaucha mayonnaise.
Croquettes…I remember my godmother.
Andalusian and tartar squid.
Meatballs, cheddar, jalapeños and beef juice.
Tempura cod and roasted pepper.

 

Museum area
Glo Street Food

Hamburgueses i entrepans

Vegetarian options

Meat hamburger sandwiches from Girona D.O. of country sausage with foie, chicken and
Vegetable sandwiches.

Frankfurts.
Chuches de Girona.
Coffees and drinks.

Horts del Pau area
We Love Asia

Cuina asiàtica

Vegetarian and Vegan Options

Vegetable Iosses (Vegans)
Gyosses of prawns
Tsukune (Japanese skewer)
Yakitori (Japanese skewer)
Prawns with chilli dolç
Yakisoba vegy (vega)
Yakisoba with pollastre teriyaki
Yakisoba with karaage
Yakisoba with vedella

Martí Enrich area
Mr Ham & MRS CHEESE

Gourmet sandwiches

Gluten Free Options

Gourmet sandwiches in which quality and proximity ingredients stand out.

The sweetest morning: croissants, donuts and mini sandwiches accompanied by good coffee or tea
DO NOT MISS THE MR HAM VERMUDO: Assorted montaditos, anchovies from l’Escala and much more!
And to gain strength throughout the day:
Secreto Ibérico with caramelized onion chutney and cheese
Authentic aged beef tenderloin from Girona

Burger Mr. Ham & Mrs Cheese: 120gr 100% beef + 3 cheeses + onion chutney
caramelized + red pepper
Serranito de Lomo + “Ibérico” ham + red pepper
Frankfurt premium: bed of caramelized onion, gouda cheese and brushed with ketchup and
mustard
Mr Ham, our “Ibérico” ham
Grandma’s bravas potatoes
Girona desserts: mutt with ratafia or Camprodon cookies
We will surprise you with different and irresistible proposals throughout the day, you cannot miss it!

Martí Enrich area
Erika Nails & Coffee House

Pastes, Sucs naturals, smoothies i Cafè

Croissants

Nutella croissant.

Butter croissant filled with Nutella, strawberries and hazelnut crunch.
Croissant Bikini.
Butter croissant stuffed with turkey, brie and arugula.
Iberian croissant
Butter croissant filled with Brie cheese and shavings of Iberian ham.
Nutella waffle
Waffle with nutella, strawberries and hazelnut crunch.
Cal Tuset cupcakes
White chocolate, dark chocolate, blueberries and apple.
White chocolate and dark chocolate cookies.

Planchados
Erika’s: Iberian chips with truffled brie.
Mediterranean: turkey with brie cheese and arugula.
Tunamel: Tuna with honey and mustard.
Chicken Chipotle: Oatmeal bread with roasted chicken strips, chipotle mayonnaise and
oak lettuce
Pulled Brioix: Brioche bread with pulled beef, mayonnaise, barbecue sauce and onion crunch.
Specialty Coffee by Atom Coffee Lab
Specialty coffee
Espresso, double espresso, cortado, cappuccino and matcha latte.

Natural juices
Ginger: Apple, ginger and lemon.
Detox: Apple, cucumber and celery.
Erika’s: Apple, beetroot, ginger and lemon.

Smoothies
Red: Apple base with strawberry and mango.
White: Apple base with pineapple and coconut.
Purple: Apple base with blueberries.

 

Martí Enrich area
CCal Pastor Foodtruck

Tacos

Vegetarian, Vegan and Gluten Free Options

Tacos al pastor. (Without gluten)
Birria of Nothing. (Without gluten)
Barbecue Chicken Quesadilla.
Popeye Veggie Cheese Pizza. (Vegetarian)
Veggie Nachos (Gluten-free, vegetarian and vegan option)
Full Loaded Nachos. (Without gluten)

Museum area
Creperia Vesqué

Crepes dolces i salades

Vegetarian Options

Icing sugar crepe.
Strawberry jam crepe.
Honey pancake.
Condensed milk pancake.
Nutella crepe.
Dark chocolate crepe.
White chocolate crepe.
Dulce de leche crepe.
Mixed 2 chocolate crepe.
Cooked ham and gouda cheese crepe.
Serrano ham and goat cheese crepe.
4 Cheese Crepe.
Goat cheese crepe, walnuts and honey.
Premium smoked salmon crepe with fresh cheese sauce and olive oil.

 

Zona Rec – Traginers
Garbanzo Negro

100% vegan cuisine

100% Vegan cuisine and Gluten Free options

In Garbanzo Negro we will have proposals for all hours in a plant-based format..!
Homemade nachos with guacamole.

Bravas
Tequeños de queso with red fruit jam.
nuggets
Caesar salad
Burrito Bowl.
Crispy Burger.
Hot Dog.
Hamburger with truffle mayonnaise and crispy onion.
“Alpino”: round bread with seitan stew, romesco and cheese.
Carrot Cake.
Brownies.
Cheesecake.
To accompany the vermouth: olives, chips and artichokes.

 

Martí Enrich area
El celler dels Joglars

Gastronomia de muntanya

Vegetarian options
Km0 Slow Food Catalunya

Mountain bravas
Deer sandwich from the Pyrenees with raspberry jam.
Spiced “eco” veal sandwich with “coleslaw” salad
Vegetable sandwich with sesame mayonnaise and sprouts. vegetarian
Mountain fideuá with sausages and mushrooms.
Cafe del bueno
Ratafí and casiz del Pallars
Pallars chocolate and walnut cake.

 

Martí Enrich area
Artesans del Foc

Pizzes Artesanes

Vegetarian options

Authentic artisanal pizzas, free of additives, freshly made and cooked in the stone oven
oak wood that will not leave anyone indifferent!
MARGARITA: Tomato, Mozzarella and Basil.
MARGARITA + 1: Tomato, Mozzarella + ingredient to taste.
BACON AND BRIE: Tomato, Mozzarella, bacon and brie cheese.
4 CHEESE: Tomato, Mozzarella, Emmental, Gouda, Garrotxa and Roquefort.
CAPRICHOSA: Tomato, Mozzarella, sweet ham, mushrooms, olives v. and onion
GORGOMOTA: Tomato, mozzarella, gorgonzola, bacon and onion.
POMODORO: Tomato, Mozzarella, natural tomato slices, mushrooms, arugula and
parmesan
MALLORCAN: Tomato, Mozzarella, Mallorcan sobrasada, brie cheese and walnuts.
SCALIVADA: Tomato, Mozzarella, pepper, eggplant and onion scalivados with cheese
goat
WITH PESTO: pesto, eggplant, green olives and buffalo mozzarella.
CHICKEN WITH PRAWNS: tomato, mozzarella, chicken and prawns with garlic and parsley.
NAPOLITANA: Tomato, Mozzarella, natural tomato slices, anchovies and brie cheese.
VOLCÁNICA: Tomato, beef Mozzarella, Iberian pork, chicken, bacon and onion.

 

Martí Enrich area
Chuchy Hotdogs

Hot dogs

CLASSIC HOT DOG:
Brioche bread, crispy onion, cucumbers and Chicago ketchup

HOT DOG SPECIAL:
Brioche bread, coleslaw, crunchy chicory and honey and mustard sauce.

SMOKED BACON HOT DOG
Brioche bread, bacon mayo, roasted peppers, Cheddar cheese and barbecue sauce

PULLED PORK HOT DOG:
Brioche bread, coleslaw, pulled pork, Cheddar cheese, jalapeños and barbecue sauce

PULLED PORK SANDWICH
Brioche bread, coleslaw, pulled pork, cheddar cheese, jalapeños and barbecue sauce

NACHOS:
Cheddar sauce, “pico de gallo”, guacamole, crème fraîche and jalapeños

POTATO CHIPS:
Churreria fried potatoes

Zona Pati Vila
Braseria L’Olivera

Proximity brasserie

Vegan and Gluten Free Options

Our patatas bravas
Beef burger (black angus or bages beef)
Fideuá or arroz de montaña (depending on the day) with confit pork secreto, onions and garlic aioli

Cruapan (sandwich with pan de molde and puff pastry) with colored hen eggs
raza with bacon, cheese and crispy onion.
Crupan with colored eggs of breed hen with guacamole, tomato and prawns with onion
crispy
Vegan option hamburgers

Zona Pati Vila
Una pizza foodtruck

Pizza italiana artesanal

Vegetarian Options

Pizza Margherita: tomato, mozzarella and basil – €9
Prosciutto pizza: tomato, mozzarella and ham – €10
Salami Pizza: tomato, mozzarella and salami – €10
Vespacar pizza: tomato, mozzarella, ham and mushrooms – €11
Vegetarian Pizza: tomato, mozzarella, zucchini, onion, cherry tomato and rocket – €11
Quattro formaggi pizza: tomato, mozzarella, gorgonzola, goat cheese and Parmesan – €12

Zona Pati Vila
Oh My Crep

Creps and galettes, sweets and salads

Vegetarian and Gluten Free Options

Sweet Crepes and Galettes
Sugar pancake
Nutella Pancake
White praline crepe
White or milk chocolate crepe
Crepe dead by chocolate
Baileys and chocolate crepe
Classic Galett: Sweet ham and cheese
Iberian galett: Iberian ham, cheese
Galett 4 cheeses: edam, mozzarella, gouda and blue
Galett Guaca hummus: Avocado, hummus, fresh mozzarella, tomato and arugula.
Galett Long live Mexico Cabrones! Minced meat, tomato, garlic, onion, red and green pepper,
jalapenos and spices.

Museum area
La Jornalera Food Truck

Seasonal cuisine of the Baix Empordà

Vegetarian and Vegan Options

Seasonal cuisine from the Baix Empordà.
Cristal bread espadrilles made in a wood-fired oven stuffed with meat.
Vegetarian and vegan espadrilles.
Bravas potatoes with homemade sauce La Jornalera
Breaded chicken sticks with honey and curry sauce
Chicken croquette
Crystal bread irons
Zucchini strips with avocado pesto, dried tomato and olive paste (Vegà)
Salt and pepper sausage with edam cheese and onion crunch
Girona beef burger with goat cheese, truffle mayonnaise and rocket
Bao bread
Pulled pork with barbecue sauce and pico de gallo

Museum Area
Rock’N’Raola

Hamburgueses de vedella eco

Vegan and Gluten Free Options

Raola Blues, 160gr of Eco del Bages beef, with cooked onion and Gouda cheese, inside
a freshly toasted rustic bun.
Raola Rock, 160 gr of Eco Bages beef, with cooked onion, Gouda cheese, cheese
cheddar and bacon, inside a freshly toasted rustic bun.
Raola Funky, 160gr of Eco del Bages beef, with cooked onion, goat cheese with
peach jam, inside a freshly toasted rustic bun.
Raola Soul, 160gr of Eco del Bages beef, with cooked onion, jalapeño pepper and sauce
habanero pepper, inside a freshly toasted rustic bun. SPICY!!
Raola Heavy, 320gr of Eco veal from Bages (two layers of meat), with cooked onion, double
of cheddar cheese, double bacon, lettuce and tomato, and inside a freshly toasted rustic bun.
Raola Reggae, red lentil and quinoa, with cooked onion, lettuce, tomato, mushrooms
sautéed, and inside a freshly toasted rustic bun. VEGAN!!
Straw type potato chip cone, gluten free!
Ration of bravas with natural potato
Olives. Cockles. Mussels. potato chip
Water, Cerveza Estrella, Cerveza Voll damm, Clara, Fanta orange, Fanta de Limona
White and red wine (from the promoter of this edition or, failing that, from d.o Plà de bages)
Coca Cola. Coke zero.
Artisan and organic coffees, roasted in Manresa.
Black and white vermouth (from the promoter of this edition or, failing that, the 4 collected from the winery
Grade and Grade)

 

Musuem Area
Street Rolls

Entrepans slow cooking amb pa rústic

Vegetarian, Vegan and Gluten Free Options

Chicken Sandwich: Bread baked at the moment with marinated and low-cooked free-range chicken
temperature, edam cheese, fresh tomato, spiced yogurt sauce and baby sprouts.
Paraded Loin Sandwich: Bread baked at the moment with roasted and paraded hard pork loin,
edam cheese, crispy onion, roast sauce and baby sprouts.
Salmon Sandwich: Bread baked at the moment with salmon marinated with dill and capers, onion
caramelized, fresh tomato, honey mustard and tender sprouts.
Vegetarian Sandwich: Bread baked at the moment with crunchy cauliflower and carrot, edam cheese,
fresh tomato, tender shoots and calçot de Valls sauce.
Salmon Salad: Salad with marinated salmon, lettuce, capers, caramelized onion,
sun-dried tomato, edamame, made cheese, sprouts, black sesame and soy sauce
Chicken Salad: Salad with crispy chicken, lettuce, dried tomato, coriander, walnuts, onion
cortida, carrot and spiced yogurt sauce
Sweet Mustard Chicken Fingers
Crispy potato wedges with brava sauce

Zona Museo

 

 
Sabor a Pirineu

Starry eggs from happy hens

Gluten free 100% Certified by the Spanish Celiac Association.
Km0 Slow Food Catalunya

Scrambled eggs from happy chickens with these toppings:
Serrano ham, foie, eels al orio, chicken marinated with truffle, smoked chistorra, cone sausage
mushrooms, vegetables (vegetarian option).
Bravas potatoes with homemade sauce.
Potato cone parsley aioli.
Artisan free-range chicken nuggets.
Nachos with guacamole or hot form.
Mojito granita.

 

Martí Enrich area
The Craftsman

Pollastre teriyaki, frankfurts i sándvitx

Vegetarian and Vegan and Gluten-Free Options

International gourmet sandwiches.
Chicken teriyaki sandwich with hazelnut mayonnaise and crispy corn.
Eco pork sandwich with old mustard mayonnaise.
Falafel sandwich with eggplant hummus and bean sprouts. (Vegetarian and vegan)
Smoked sausage sandwich with crispy onion and sauce of your choice.
For snacks: Nachos guacamole or meat and cheese cheddar. (Gluten free, not certified)

 

Zona Sol-Rec
La Belle Verte

Paella, falafel i kebab vegans

100% Vegan and Gluten-Free Kitchen

Vegetarian paella (lunch)
Vegetarian noodles (lunch)
Falafel
Chilli tacos without meat
Arepas
Patatas bravas leafy potatoes
Lemonade
Cold-pressed fruit and vegetable juices
Natural ice creams
Tarta tatin, raw tiramisu and brownie
Coffee, chai and herbal teas

 

Zona Pati Vila
Fileteando

By El Filete Ruso, ECO Burgers

Vegetarian and Gluten-Free Options
Km0 Slow Food Catalunya

Por el filet Ruso Slowfood km0 since 2010

Eco veal burger Salt del Colom Espunyola.
Vegetarian burger arroz estanque de palos jew crochet mushrooms pesto.
Angus beef eco hotdog from Salt del Colom.
Ecological Black Iberian pork sausage from Payés Solsones.
Pulled pork Eco campesino.
wild potatoes
Nachos with guacamole, queso and pico de gallo.
We have gluten-free bread.

 

Martí Enrich area
Pepito Bravo

Entrepans de vedella 100% ecològica

Gluten Free Options

Gourmet veal sandwiches from the Pyrenees 100% organic with the original touch of Pepito Bravo.
Pepito Bravo: beef, arugula, tomato, onion and salsa brava.
Pepito Tartar: veal tartar, house dressing, chives, gherkins, pepper and eggs
quail
Boca negra: calamari sandwich, canónigos, black aioli and lemon shavings.
Pepito de payés: veal, scalivada trinchado, stuffed with onion and goat’s cheese
caramelized

Zona Sol-Rec
Les Creps Bretones

Creps dolces i creps salades amb opcions vegetarianes

Vegan and Vegetarian Options / Gluten Free and Lactose Free Menu
Certified by the Catalunya Celiac Association

Sweet Crepes:
Nutella. White chocolate. Dark chocolate. Peanut Cream. Lotus burning. Caramel sauce. Milk
condensed. sugar or honey Sugar with lemon. Sugar with cinnamon. Jam.
Toppings:
Banana. Strawberries. New. Grated coconut. Crispy. Jam. Different chocolates. Oreo cookie.
Lotus burning. Grand Marnier.

Salty Cookies:
The Breton Galette is made with buckwheat flour and is accompanied by salad
Sweet: Brie and blueberry jam
The Classic: Emmental and sweet ham
Idiazabal: Idiazabal cheese, walnuts and quince
La Ibérica: Brie, Iberian ham, arugula and macerated tomato
La Quesera: Emmental, blue cheese, goat cheese,
walnuts, quince, seeds and a touch of oregano
The Complete: Emmental, sweet ham, egg, mushrooms and oregano
The Roast: Emmental, roast chicken with plums and mushrooms
La Nórdica: Smoked salmon, brie caramelized onion and dill
Heur: Heur, onion, mushrooms, nuts, seeds and vegan cheese

 

Picnic area
Cupcake Cafè Manresa

Cafès i cupcakes

Vegan options

Food truck specialized in creative pastries, the star product is cupcakes.
Chocolate cake with dulce de leche.
Carrot cake, red velvet, Guinness cake, Oreo cake (white/black chocolate)
Strawberry cheesecake, blueberry cheesecake, cookie cheesecake, cheese and carrot
cake.
Apple pie, cinnamon and walnuts, keylime pie.
Walnut brownie, strawberry brownie and white chocolate.
Alfajoras swmaicena.
Butter croissant.
Vegan cookies.
Cupcakes and muffins.
Coffees and infusions.

Zona Sol-Rec
Happy Foods

Hamburgueses gurmet 100% eco

ECO Products and Vegetarian Options

Slow Food Barcelona

 

Happy Foods is a quality gastronomic project on wheels. All products are 100%
ecological, seasonal and proximity.
MOTOMAMI: Female veal burger smash 150 gr. with smoked bacon and cream cheese,
caramelized onion, marinated tomato and green sprouts. Brioche bread by Jordi Morera.
HEISENBERG: 150g female beef burger with emmental, caramelized onion,
marinated tomato, green shoots and leek sprouts. Heisenberg sauce. Millet bread by Jordi
Mulberry.
DARTH VADER: Pulled pork made at low temperature with caramelized onion, kimchi,
marinated tomato, green sprouts and nachos. Activated charcoal red bread by Jordi Morera.
JOHN LENNON: Kale and quinoa veggie burger with soft goat cheese,
sautéed zucchini, caramelized onion, marinated tomato, green sprouts and pumpkin seeds
toasts. Fresh red beetroot bread by Jordi Morera.
DARTH VEGGIE: Slow Cooked Pulled Jack with Kimchi, Marinated Tomato,
green sprouts and nachos. Activated charcoal red bread by Jordi Morera.
AVE FENIX: Chicken cooked at low temperature with caramelized onion, crispy corn,
marinated tomato and green sprouts. Thai sauce. Millet bread by Jordi Morera.
BRAVAS HAPPYFOODS: Our healthy and delicious Air fryer bravas, made with patatolin
from Vilanova and broken by hand. With our special sauce and Garraf herbs.
Limited units.

Museum area
Va de Creps

Crepes and natural juices

Vegetarian and Vegan options

Natural juices
Sweet and savory crepes.
Natural juices, mojitos and coffee

 

Zona Sol-Rec
Can Sibarita

Aperitius Sibarita

Planchados with cheddar
Pibil suckling pig brioche with guacamole and osmotized onion
Marinated Chicken Brioche with Cheese and Mushrooms
Epicure potatoes
Chicken sticks with curry mayonnaise
Tuna or salmon tartare

Museum area
La Teca Van

Cuina vegetariana i vegana

100% Vegan cuisine and Gluten-free options

Homemade burger, fresh tomato sauce, Pamies Sprouts, homemade mayonnaise, marinated zucchini
and crispy onion.
Hot Dog, with fresh tomato sauce, crispy onion and mustard, or with onion, mustard and
sauerkraut
Hot sandwich, with our sobrasada, with cheese and crispy onion
Wraps are rolled up filled with ingredients that vary, hummus or guacamole, legumes,
Cereals, olives, artichokes, carrots…
Bowl with Pamies sprouts, with hummus or guacamole, legumes, cereals, olives, artichokes,
carrot…the ingredients vary.
Gluten-free chunky potato chips.
Homemade cookies with chocolate chips.
Donut made by us.
Waffles made by us with chocolate cream.
Coffees, organic teas and various drinks.

Museum area
Maria una Crep

Creps i galettes bretones

Vegetarian and Gluten Free Options

Sweet ham and emmental cheese galette.
Sweet ham and roquefort galette.
Brie cheese galette, olive oil and walnuts.
Galette with 3 cheeses, brie, emmental and roquefort.
Frankfurt galette with emmental cheese.
Sweet ham, cheese, banana and curry galette.
Fresh tomato galette, olive oil, oregano and Emmental cheese.
Sugar and cinnamon crepe.
Dulce de leche crepe.
Pure dark chocolate crepe.
Milk chocolate crepe (nocilla type).
Chocolate creope with: Walnuts, coconut, almond crocanti, banana, peanut butter or
mascarponne.

Jam crepe: Peach, strawberry, chestnuts and blueberries-
Flamed crepe with sugar and Grand Marnier (orange liqueur)-
Coffee, tea and drinks.
*All our crepes are made with Breton salted butter

Museum area
La Vie en Chrome

The American kitchen in an airstreme

Vegan options

The American kitchen inside an authentic airstream caravan from the 60s.
Burgers (160gr) with vegan option
Hot dogs (28 cm)
Pulled pork
Combo de chicken (different types of battered chicken)
Cheesecake, carro cake, brownie, cookies, banana bread.

Mojitos and caipirinhas.
The meat for both the hamburgers and the hotdogs is local meat from Carniques Masó.

Museum area