Pla de Morei Winery offers wines made with indigenous and international varieties very well adapted to our land.

· Anoia winegrowers

· Organic Viticulture from day one

· Commitment to the territory, family heritage and unique landscape.

· Agroforestry management of the environment; landscape mosaics that protect from the advance of fires, dividing the forests with vineyards and fields

· Proximity product

PATI VILA

The natural mineral water of volcanic origin will be in Rec.0.

In the Girona region of La Garrotxa, more than 115 meters deep, is the Sant Aniol spring. A slope nestled in a place of sedimented lava and volcanic rock, which makes Sant Aniol water of great purity and excellent qualities.

ZONA MUSEU

The beer of Rec.0

During the days of the Rec you will find two Estrella Damm bars. One in the Museum Area and one in Pati Vila Area. For each purchase ticket over 40 Euros you will have a free beer.

Museu Area and Pati Vila

Fever-Tree is the brand of premium tonics and mixers born with a very clear premise: if ¾ of your combination is the mixer, choose the best.

For this reason, Fever-Tree makes all its tonics and mixers with the best ingredients of natural origin, without artificial sweeteners or preservatives.

It is the leading brand of mixers recommended by the best bartenders and cocktail bars in the world, according to the list of The Drinks International.

Pati Museu

Vegetarian, Vegan and Gluten-Free options

Soft chicken tacos and guacamole sauce
Tacos cochinita pibil
Rich chicken burrito with cheese and vegetables
Vegetable burrito
Vegetarian Nachos

ZONA MARTÍ ENRICH

We make our debut at REC.0 with 100% Pallaresan proposals!

Menu

Shepherd’s table with chorizo, secallona, boil, assortment of cow, sheep and goat cheeses.

Cow burger.

Old cow burger.

Vegan chickpea burger.

Pallarès confit, sausage and pork chop.

PATI VILA AREA

La Salivera is a foodtruck that was born from the desire to share healthy street food for everyone. All the food and products we offer are organic, seasonal and local.

Vegetarian, Vegan and Gluten Free Options

Menu

4 different sandwiches, bravas, assorted olives, sweet potato chips, Buda bowl (a nutritionally balanced combination dish, vegetable protein, carbohydrate and cooked and raw vegetables).

SOL-REC AREA

La Xurrera is the fifth generation of women from the Cruz family who are dedicated to the artisanal preparation of the original and natural recipe for Churros. Making serving flour and oil from the fields of Catalonia.

Vegetarian and Vegan Options

Menu

Churro
Churro covered in dark chocolate
Churro filled with Catalan cream
Churro filled with chocolate
“Porras”

Hot chocolate

MUSEUM AREA

MANIOCA is a brand specialising in naturally gluten-free products of Brazilian origin. Our products are made from cassava flour and are 100% gluten-free. Our main products are Maniocas and cheese breads.

Vegetarian, Vegan and Gluten Free Options

Menu

Maniocas are the typical Brazilian crepes that are not only gluten-free, but also fat-free, grain-free, sugar-free and additive-free. It is a very versatile product that can be combined with different types of ingredients, whether savoury or sweet.

MUSEUM AREA

Our work philosophy is to respect the original recipes but opting for local products. As is the clear example of our sushi, made with one of the best rice in the world for making sushi, Akita Komachi, cultivated ecologically in Pals.

Vegetarian, Vegan and Gluten-Free options

Menu

Bao bread from pulled pork/pekin duck
Chicken Siu mai with prawns
Gyozas of pork with veggies
Chicken Curry Pananag with jasmine rice
Yakisoba with Asian veggies
Mochis

MUSEUM AREA

Mediterranean cuisine prepared in-house, fusing tradition with new avant-garde techniques, giving top priority to the highest quality raw materials. 100% healthy.100% Garden philosophy

Vegetarian, Vegan and Gluten-Free Options

Menu

Dearing Sandwitches

Poke Bowls and Salads

Seasonal tapas

MUSEUM AREA

Km0 Slow Food Catalunya

Gluten Free Options

Menu

Vegetable rice with seasonal vegetables.
Mountain rice with mushrooms and sausage.
Bolognese pasta bowl.
Braised meatballs with juice.
Hamburger with potatoes.
Wild potatoes

Child Menu

PATI VILA AREA

To share a meal at the Tarambana is to share our commitment to the local gastronomy, to our local farming and livestock, and to
our local farming and livestock with local, organic and seasonal products.
Thus, also with the country, with the culture and traditions.

Vegetarian and Gluten Free Options

Menu

• The bravas of Tarambana (€6)
• Chicken or gorgonzola croquette (C0C) with walnuts or oxtail with chanterelles (€2)
• Rice paella from Estany de Pals with meat and Seta Ben Fet mushrooms (mountain rice) (€10)
• Autumn salad with a variety of lettuces from Hort dels Munts, chickpea hummus with a touch of curry, venere rice, pomegranate, grilled chicken (optional) and mustard vinaigrette with Mas Curró oil (€10)
• Grilled beef burger sandwich (200g) from the Can Ponassa butcher shop with La Selvatana cow cheese, lettuce, our sauce and Triticum pastry bread (€9)
• Grilled sausage sandwich with cow cheese (or not) with Triticum bread (€9)
• We have bread without grottoes
• Grilled sujo (€6)

MUSEUM AREA

Local artisan bakery

Menu

Waffles, cakes, flavored donuts, cookies, hot chocolate, coffee, croissants, natural juices.

ZONA PATI VILA

On our wheels we blend classic flavors with new influences,
we bring a gastronomic experience unique in its style.
Our main dishes are Crepes and Galettes Bretonnes. We offer original food made at the moment, meat dishes, vegetarian, vegan, and gluten free for everyone to enjoy.

HORTS DEL PAU AREA

Vegetarian and Vegan Options

Menu

Vegetable Gyozas (Vegans)
Prawn Gyozas
Tsukune (Japanese kebab)
Yakitori (Japanese kebab)
Prawns with sweet chilli
Yakisoba vegy (Vegan)
Yakisoba with chicken teriyaki
Yakisoba with karaage
Yakisoba with beef

MARTÍ ENRICH AREA

Gourmet sandwiches where quality ingredients and proximity stand out. The sweetest morning: croissants, doughnuts and mini sandwiches accompanied by a good coffee or a cup of coffee. DON’T MISS THE MR HAM VERMUDO: Assorted Montaditos, anchovies from l’Escala and much more! We will surprise you with different and irresistible proposals throughout the day, not to be missed!

Gluten Free Options

Menu

Iberian pork shoulder with caramelized onion and cheese chutney
Authentic Girona matured beef sirloinBurger Mr Ham & Mrs Cheese: 120gr 100% beef + 3 cheeses + caramelised onion chutney + red pepper + red pepper
caramelised onion chutney + red pepper
Serranito de Lomo + “Ibérico” ham + red pepper
Frankfurt premium: bed of caramelised onion, gouda cheese and painted with ketchup and mustard.
mustard
Mr Ham, Our “Ibérico” ham
Grandma’s patatas bravas
Girona desserts: chucho with ratafia or Camprodon biscuits.

MARTÍ ENRICH AREA

Menu

• CroissantsNutella croissant.

  Butter croissant filled with Nutella, strawberries and hazelnut crunch.
  Croissant Bikini.
  Butter croissant stuffed with turkey, brie and arugula.
  Iberian croissant
  Butter croissant filled with Brie cheese and shavings of Iberian ham.
  Nutella waffle
  Waffle with nutella, strawberries and hazelnut crunch.
  Cal Tuset cupcakes
  White chocolate, dark chocolate, blueberries and apple.
  White chocolate and dark chocolate cookies.

• Planchados
  Erika’s: Iberian chips with truffled brie.
  Mediterranean: turkey with brie cheese and arugula.
  Tunamel: Tuna with honey and mustard.
  Chicken Chipotle: Oatmeal bread with roasted chicken strips, chipotle mayonnaise and
  oak lettuce
  Pulled Brioix: Brioche bread with pulled beef, mayonnaise, barbecue sauce and onion crunch.
  Specialty Coffee by Atom Coffee Lab
  Specialty coffee
  Espresso, double espresso, cortado, cappuccino and matcha latte.

• Natural juices
  Ginger: Apple, ginger and lemon.
  Detox: Apple, cucumber and celery.
  Erika’s: Apple, beetroot, ginger and lemon.

• Smoothies
  Red: Apple base with strawberry and mango.
  White: Apple base with pineapple and coconut.
  Purple: Apple base with blueberries.

MARTÍ ENRICH AREA

Vegetarian, Vegan and Gluten Free Options

Menu

Tacos al pastor
Birria De Res
Chicken quesadilla
Vegetarian quesadilla
Full loaded nachos

MARTÍ PATI VILA

Vegetarian Options

Menu

Glacé sugar crêpe.
Strawberry jam crepe.
Honey crepe.
Condensed milk crepe.
Nutella crepe.
Dark chocolate crepe.
White chocolate crepe.
Dulce de leche crepe.
Mixed 2 chocolate crepe.
Cooked ham and gouda cheese crêpe.
Serrano ham and goat cheese crêpe.
4 Cheese Crepe.
Goat cheese, walnuts and honey crêpe.
Premium smoked salmon crêpe with fresh cheese and olive sauce.

REC-TRAGINERES AREA

Since we were very young, we have had a passion for cooking and feeding our loved ones. Born among cookers, third generation of cooks, this love evolves with the times towards a food that also takes care of animals and our mother earth. It has become a 100% vegetable food truck and catering to show that the traditions and love of the cuisine that has seen us grow up is not at odds with a more sustainable future.

100% Vegan Cuisine and Gluten Free Options

Menu

Patatas bravas, homemade nachos with guacamole, sweet potato chips, popcorn, coffee, donuts, burgers, frankfurts, burrito bowl, no-tuna and no-salmon poke, protein.

PATI VILA AREA

Km0 Slow Food Catalunya

Vegetarian options

Menu

Mountain Fideuà

Patatas Bravas

Pallares potatoes

Deer bagel

Beef bagel

Vegetable bagel

Salmon bagel

MARTÍ ENRICH AREA

Artisan pizzas following the traditional Italian production process, with high quality products and cooked in a stone oven with wood. For seventeen years we have been trying to improve and perfect the product, always simple and accessible to everyone, and I think we have become a reference in many street food festivals and in the world of pizza.

Vegetarian options

Menu

MARGARITA: Tomate, Mozzarella y Albahaca 10€

MARGARITA + 1: Tomate, Mozzarella + INGREDIENTE AL GUSTO 11€

BACON Y BRIE: Tomate, Mozzarella, BACON Y QUESO BRIE 12€

CAPRICHOSA: Tomate, Mozzarella, JAMON DULCE, CHAMPIÑONES, ACEITUNAS V. Y CEBOLLA 12€

4 QUESOS: Tomate, Mozzarella, EMENTAL, GOUDA, GARROTXA Y ROQUEFORT 13€

GORGOMOTA: Tomate, Mozzarella, GORGONZOLA, BABON Y CEBOLLA 13€

POMODORO: Tomate, Mozzarella, RODILLAS DE TOMATE NATURAL, CHAMPIÑONES, RUCULA Y PARMESANO 13€

ESCALIVADA: Tomate, Mozzarella, PIMIENTO, BERENJENA Y CEBOLLA ESCALIVADOS CON QUESO DE CABRA 13€

AL PESTO: PESTO, BERENJENA, ACEITUNAS VERDES y BURRATA 13€

MALLORQUINA: Tomate, Mozzarella, SOBRASADA DE MENORCA D.O, QUESO BRIE Y NUEVOS 14€

POLLO CON GAMBAS: Tomate, Mozzarella, POLLO Y GAMBAS con Ajo y Perejil 14€

NAPOLITANA: Tomate, Mozzarella, RODILLAS DE TOMATE NATURAL, ANCHOVAS de l´Escalera Y QUESO BRIE 14€

VOLCÁNICA: Tomate, Mozzarella CARNE DE TERNERA, CERDO IBÉRICO, POLLO, BACON Y CEBOLLA 14€

MARTÍ ENRICH AREA

Vegetarian and Gluten Free Options

Menu

CURRI FRIES GF (V)

French fries, curry mustard & spicy tomato

TACOS handmade tortillas GF (VO)

Cochinita pibil, coleslaw, pickled onion & chipotle
Pulled Jack Fruit, coleslaw, pickled onion & chipotle (V)

YAKISOBA NOODLES GF (V)

Heura, vegetables & peanut

CHASHU BURGUER

Bacon, cabbage and apple salad & kimchi mayonnaise

(V)Veggie

GF Gluten Free

PATI VILA AREA

Vegan and Gluten Free Options

Menu

Patatas Bravas

Beef burger from Bages al Kamado
Kamado vegan burger
Brioche sandwich with colored eggs from free-range hens, guacamole, shrimp and teriyaki
Mountain rice with mushrooms and secret cooked at low temperature

MARTÍ ENRICH AREA

Vegetarian Options

Menu

Pizza Margherita: tomato, mozzarella and basil – €9
Prosciutto pizza: tomato, mozzarella and ham – €10
Salami Pizza: tomato, mozzarella and salami – €10
Vespacar pizza: tomato, mozzarella, ham and mushrooms – €11
Vegetarian Pizza: tomato, mozzarella, zucchini, onion, cherry tomato and rocket – €11
Quattro formaggi pizza: tomato, mozzarella, gorgonzola, goat cheese and Parmesan – €12

PATI VILA AREA

Artisan bread sandwiches with olive and oregano

Vegetable: Vegan burger, roasted peppers, breaded eggplant, pickled lombard cabbage, green sprouts, vegan curry sauce

Pastrami: provolone cheese, cucumbers, fresh rocket, special mayonnaise mustard

Cheese: beef burger, goat cheese, blue cheese, caramelized onion, fresh radish, honey mayonnaise and mustard

Chicken: marinated chicken breast, green sprouts, honey and mustard mayonnaise and gherkins

Beef: beef burger 200 g cheddar cheese, caramelized onions, fresh rocket, honey and mustard sauce

Sobrasada: beef burger 200g, Iberian sobrasada, fried egg, quince, fresh radish, mayonnaise

Squid croquettes and Iberian ham

Salad of green sprouts, macerated chicken breast, feta cheese, cherries, blueberries

Zona Placeta Granotes

Vegetarian and Vegan Options

Seasonal cuisine from the Baix Empordà.
Cristal bread espadrilles made in a wood-fired oven stuffed with meat.
Vegetarian and vegan espadrilles.
Bravas potatoes with homemade sauce La Jornalera
Breaded chicken sticks with honey and curry sauce
Chicken croquette
Crystal bread irons
Zucchini strips with avocado pesto, dried tomato and olive paste (Vegà)
Salt and pepper sausage with edam cheese and onion crunch
Girona beef burger with goat cheese, truffle mayonnaise and rocket
Bao bread
Pulled pork with barbecue sauce and pico de gallo

Museum Area

Vegan and Gluten Free Options

Raola Blues, 160gr of Eco del Bages beef, with cooked onion and Gouda cheese, inside
a freshly toasted rustic bun.
Raola Rock, 160 gr of Eco Bages beef, with cooked onion, Gouda cheese, cheese
cheddar and bacon, inside a freshly toasted rustic bun.
Raola Funky, 160gr of Eco del Bages beef, with cooked onion, goat cheese with
peach jam, inside a freshly toasted rustic bun.
Raola Soul, 160gr of Eco del Bages beef, with cooked onion, jalapeño pepper and sauce
habanero pepper, inside a freshly toasted rustic bun. SPICY!!
Raola Heavy, 320gr of Eco veal from Bages (two layers of meat), with cooked onion, double
of cheddar cheese, double bacon, lettuce and tomato, and inside a freshly toasted rustic bun.
Raola Reggae, red lentil and quinoa, with cooked onion, lettuce, tomato, mushrooms
sautéed, and inside a freshly toasted rustic bun. VEGAN!!
Straw type potato chip cone, gluten free!
Ration of bravas with natural potato
Olives. Cockles. Mussels. potato chip
Water, Cerveza Estrella, Cerveza Voll damm, Clara, Fanta orange, Fanta de Limona
White and red wine (from the promoter of this edition or, failing that, from d.o Plà de bages)
Coca Cola. Coke zero.
Artisan and organic coffees, roasted in Manresa.
Black and white vermouth (from the promoter of this edition or, failing that, the 4 collected from the winery
Grade and Grade)

Musuem Area

Since 2017, we have been visiting the best events, fairs and festivals in Catalonia with our signature sandwiches. We reinterpret the classic bar sandwiches, combining them with products such as individual loaves of farmhouse bread, which we bake on the spot, calçot sauce from Valls, our Poble, or pork loin cooked at low temperature.

Vegetarian, Vegan and Gluten Free Options

Menu

– Crispy Chicken Sandwich

– Pork Tenderloin sandwich cooked at low temperature

– Marinated Salmon Sandwich

– Crunchy Vegetable Snack

– Marinated Salmon Salad

– Crispy Chicken Salad

– Sweet Mustard Chicken Fingers

– Crispy potato wedges with brava sauce

MUSEUM AREA

Gluten free 100% Certified by the Spanish Celiac Association.
Km0 Slow Food Catalunya

Scrambled eggs from happy chickens with these toppings:
Serrano ham, foie, eels al orio, chicken marinated with truffle, smoked chistorra, cone sausage
mushrooms, vegetables (vegetarian option).
Bravas potatoes with homemade sauce.
Potato cone parsley aioli.
Artisan free-range chicken nuggets.
Nachos with guacamole or hot form.
Mojito granita.

Martí Enrich area

Vegetarian and Vegan and Gluten-Free Options

International gourmet sandwiches.
Chicken teriyaki sandwich with hazelnut mayonnaise and crispy corn.
Eco pork sandwich with old mustard mayonnaise.
Falafel sandwich with eggplant hummus and bean sprouts. (Vegetarian and vegan)
Smoked sausage sandwich with crispy onion and sauce of your choice.
For snacks: Nachos guacamole or meat and cheese cheddar. (Gluten free, not certified)

Zona Sol-Rec

In 2005 David and Laia, decided to embark on a new adventure, they created Pepito Bravo food Truck, a fully restored and equipped Peugeot van, to carry out their dream; to offer their customers original snacks, with quality products, highlighting its 100% organic beef awarded in the Great Taste Award.

Gluten-free options

Menu

– Pepito Tartar: Antequerano mollete bread, 100% organic beef steak tartar, piparra, taperas, spring onions, gherkins, quail egg and our dressing.

– Bravo Burger; artisan hamburger bun, 150gr 100% organic beef burger, rocket, tomato, salsa brava and crispy onion.

– American: artisan hamburger bun, 150g hamburger of 100% organic beef, selection of lettuce, cheddar, gouda, onion confit, pickled gherkins and tomato sauce.

– Labrador burger: Artisan hamburger bun, 150gr 100% organic beef burger, escalivada, fresh caramelised goat cheese and pickled red onion.

– Bravo hot dog: Frankfurter bun, Vallès frankfurter, crunchy onion, crunchy gherkin, pickled red onion and brava sauce. Appetizers

– Nachos with guacamole, pico de gallo (chopped tomato, onion, coriander) and jalapeños.

SOL-REC AREA

Vegan and Vegetarian Options / Gluten Free and Lactose Free Menu
Certified by the Catalunya Celiac Association

Sweet Crepes:
Nutella. White chocolate. Dark chocolate. Peanut Cream. Lotus burning. Caramel sauce. Milk
condensed. sugar or honey Sugar with lemon. Sugar with cinnamon. Jam.
Toppings:
Banana. Strawberries. New. Grated coconut. Crispy. Jam. Different chocolates. Oreo cookie.
Lotus burning. Grand Marnier.

Salty Cookies:
The Breton Galette is made with buckwheat flour and is accompanied by salad
Sweet: Brie and blueberry jam
The Classic: Emmental and sweet ham
Idiazabal: Idiazabal cheese, walnuts and quince
La Ibérica: Brie, Iberian ham, arugula and macerated tomato
La Quesera: Emmental, blue cheese, goat cheese,
walnuts, quince, seeds and a touch of oregano
The Complete: Emmental, sweet ham, egg, mushrooms and oregano
The Roast: Emmental, roast chicken with plums and mushrooms
La Nórdica: Smoked salmon, brie caramelized onion and dill
Heur: Heur, onion, mushrooms, nuts, seeds and vegan cheese

Picnic area

Vegan options

Food truck specialized in creative pastries, the star product is cupcakes.
Chocolate cake with dulce de leche.
Carrot cake, red velvet, Guinness cake, Oreo cake (white/black chocolate)
Strawberry cheesecake, blueberry cheesecake, cookie cheesecake, cheese and carrot
cake.
Apple pie, cinnamon and walnuts, keylime pie.
Walnut brownie, strawberry brownie and white chocolate.
Alfajoras swmaicena.
Butter croissant.
Vegan cookies.
Cupcakes and muffins.
Coffees and infusions.

Zona Sol-Rec

Healthy Flexitarian proposal of Street Food Gourmet 100% Organic and Proximity. Suitable for all palates with options for gluten and lactose intolerant people. Slow Food philosophy. Winners of the TV3 Card Game at the REC.

Vegan, Vegetarian and Gluten Free options.

Menu

– MOTOMAMI Smash beef burger 150 gr. with smoked bacon and cream cheese, caramelised onion, marinated tomato and green sprouts. Brioche bread by Jordi Morera.
– JOHN LENNON Kale and Quinoa veggie burger with soft goat cheese, sautéed courgette, caramelised onion, marinated tomato, green sprouts and toasted pumpkin seeds. Fresh beetroot red bread by Jordi Morera.
– HEISENBERG 150gr female beef burger with emmental, caramelised onion, marinated tomato, marinated tomato, green sprouts and leek sprouts. Heisenberg sauce. Bread with millet by Jordi Morera.
– AVE FENIX Chicken cooked at low temperature with caramelized onion, crispy corn, marinated tomato and green sprouts. Thai sauce. Millet Bread by Jordi Morera.
– STEVE JOBS Sliced of our selection of 4 cheeses, with caramelised onion, smoked bacon and rocket, with apple butter, walnuts and honey on Millet Bread by Jordi Morera.
– DARTH VADER Pulled pork cooked at low temperature with caramelized onion, kimchi, marinated tomato, green sprouts and nachos. Activated charcoal black bread by Jordi Morera.
– HAPPY BRUTAL Double Beef Burger 300gr with double Emmental, grilled Ordal Peach, caramelised onion, marinated tomato, green sprouts and leek sprouts. Special Sauce. Millet Bread by Jordi Morera.

– DARTH VEGGIE Pulled Jacka Pulled Jacka cooked at low temperature with kimchi, marinated tomato, green sprouts and nachos. Activated charcoal black bread by Jordi Morera.
– Courgette ZOODLES sautéed with our tomato sauce with mushrooms and soft goat cheese.

MUSEUM AREA

VADECREPS HAS BEEN IN OPERATION FOR MORE THAN 15 YEARS, DEDICATED EXCLUSIVELY TO STREET SALES AS A LIVELIHOOD.

Vegetarian Options

Menu

• SWEET CREPES

Nutella / White Chocolate / Dark Chocolate / Peanut Butter / Lotus Cream / Dulce de leche / Condensed Milk / Lemon or Cinnamon Sugar / Marmelade

+ toppings Banana / Strawberries / Newberries / Nuts / Chocolate / Biscuit

• SALTY CREPES

La dolça Brie and blueberry jam / La Clàssica Emmental and sweet ham / Idiazabal Idiazabal cheese, walnuts and quince / La Ibèrica Brie, Iberian ham, rocket and macerated tomato / La Formatgera Emmental, blue cheese, goat’s cheese, walnuts, quince jelly, seeds and a touch of oregano / La Complète Emmental, sweet ham, egg, mushrooms and oregano / El Rostit Emmental, roast chicken with plums and mushrooms / La Nòrdica Smoked salmon, caramelised onion, brie and dill / Heüra Heüra, onion, mushrooms, walnuts, seeds and vegan cheese

SOL-REC AREA

The project was born in 2015, with the sample caravan of the 50’s, La tecaVan We are a vegan family who love animals, food and cooking, that is why, we enjoy inventing and cooking new vegan dishes to surprise us and surprise those who still believe that vegans only eat salad, In addition since 2018 we have a petfriendy vegan burger restaurant, in the centre of Sabadell, La Teca Burger.

100% Vegan cuisine and Gluten Free options.

Menu

• Dish format: Bowl of the day, Naxos
• Sandwich format: Wrap of the day, Pulledpork, Assorted Hotdogs, Pepito
• Sandwich format: two cheeses and cheese with our sobrassada
• Cone format: Chunky chips with spinaler sauce
• Sweets: Homemade cookies
• Coffees, teas, Kombutxa and various drinks.

MUSEUM AREA

Vegetarian and Gluten Free Options

Sweet ham and emmental cheese galette.
Sweet ham and roquefort galette.
Brie cheese galette, olive oil and walnuts.
Galette with 3 cheeses, brie, emmental and roquefort.
Frankfurt galette with emmental cheese.
Sweet ham, cheese, banana and curry galette.
Fresh tomato galette, olive oil, oregano and Emmental cheese.
Sugar and cinnamon crepe.
Dulce de leche crepe.
Pure dark chocolate crepe.
Milk chocolate crepe (nocilla type).
Chocolate creope with: Walnuts, coconut, almond crocanti, banana, peanut butter or
mascarponne.

Jam crepe: Peach, strawberry, chestnuts and blueberries-
Flamed crepe with sugar and Grand Marnier (orange liqueur)-
Coffee, tea and drinks.
*All our crepes are made with Breton salted butter

Museum area

Vegan options

The American kitchen inside an authentic airstream caravan from the 60s.
Burgers (160gr) with vegan option
Hot dogs (28 cm)
Pulled pork
Combo de chicken (different types of battered chicken)
Cheesecake, carro cake, brownie, cookies, banana bread.

Mojitos and caipirinhas.
The meat for both the hamburgers and the hotdogs is local meat from Carniques Masó.

Museum area