Philosophy Km0 Slow Food Catalonia, sustainable cuisine, products Km0, seasonal and
ecological enjoy healthy cuisine.
The organization of this round table is done with the idea of helping to spread the philosophy
Slow Food, a km0 food, ecological and sustainable. And, at the same time, approach
these values in street cuisine.
Moderator
Judith Calix, Journalist, director of Cuina magazine
participants
Elisenda Casadellà Pallicera, Co-president of Slow-Food Catalonia, owner of the restaurant Terrs de La Garriga.
Martí Rosàs i Cortada, chef and co-owner of Slow Food restaurant Catalunya Ca la Maria.
Jordi Limón “El Fermentista”, chef. Sustainable gastronomic advisor for professionals.
Santi Hernadez Cañas, Happy Foods ECO, Slow-Food Ecological Kitchen Caravan. They have participated in the Rec.0 since 2015. Winners of the card game held at the Rec.0
November 2017.
Free activity
